What is what kind of bread is gluten free?

Gluten-free bread is specifically made for individuals with celiac disease or gluten intolerance. It is made without wheat, barley, rye, or any other gluten-containing grains. Instead, gluten-free bread is typically made with alternative flours such as rice flour, almond flour, coconut flour, or tapioca flour. This type of bread can be found in most grocery stores or can be made at home using gluten-free flour blends and other ingredients. Gluten-free bread may have a slightly different texture and taste compared to traditional bread, but it can still be enjoyed as part of a gluten-free diet.